Vol. 1 No. 1 (2025): LOFOTECH 1(1)

Articles

• Organoleptic Testing of Dragon Fruit Marmalade as an Effort to Increase the Marketability of Food Products

  Jane Friska, Husnul Hatimah, Amirayanti Amirayanti, Nurul Fathanah (Author)

  001-009

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• Identification of Packaging Types and Methods for Packaging of Pakcoy (Brassica rapa L.)

  Andi Hermina Julyaningsih, Livya Destiny Putri, Hasmiyani Hasmiyani (Author)

  010-022

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• Utilization of Alginate-Chitosan Matrix in Protease Immobilization for Fish Protein Hydrolysate Production

  Sukmawati Usman (Author)

  023-041

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• Development of Functional Ice Cream Using Dahlia Tuber Flour (Dahlia Variabilis) and Unripened Coconut Pulp as Fibre Source

  Mentari Mangguali, Hinayah Aulia Arifin, Miftahuddin Miftahuddin (Author)

  042-050

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• Nutmeg (Myristica fragrans) Processing Technology: Wine Production from Nutmeg Flesh

  Viggril Mamonto, Lucia Cecilia Mandey, Jenny E.A. Kandou, Nur Syamsi Ibrahim (Author)

  051-057

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• Nutmeg (Myristica fragrans) Processing Technology: Nutmeg Pulp Jam Processing

  Clandya Fracia Hutabarat, Lucia Cecilia Mandey, Jenny E.A. Kandou, Nur Syamsi Ibrahim (Author)

  058-064

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