Reviewer

Prof. Hiroki Oue
Ehime University, Japan

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Prof. A. Dirpan, S.TP., M.Si., Ph.D
Food Science and Technology, Hasanuddin University

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Prof. Dr. Siti Halimah Larekeng, S.P., M.P.
Forest Engineering, Hasanuddin University

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Ir. Sartika Laban, S.P. M.P., Ph.D.
Agrotechnology, Hasanuddin University

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Dr. Nur Alim Bahmid, S.TP., M.Si, Ph.D.
National Research and Innovation Agency, BRIN RI

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Zulham Sirajuddin, Ph.D
Agribusiness, Gorontalo State University

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Dr. Suryansyah Surahman, S.P., M.Si.
Food Technology, Institute of Technology Baharuddin Jusuf Habibie

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Ilmiani Rusdin, S.ST., M.Si
Fisheries Technology, Mulawarman University

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Nur Hardina, S.P., M.Si.
Food Technology, Institute of Technology Baharuddin Jusuf Habibie

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Rizki Aristyarini, S.TP., M.Si.
Food Technology, Institute of Technology Baharuddin Jusuf Habibie

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Fitrawaty Orista Evar, S.P., M.Si.
Food Technology, Institute of Technology Baharuddin Jusuf Habibie

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Andriyana Gustam, S.P., M.P.
Food Technology, Institute of Technology Baharuddin Jusuf Habibie

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Aidil Zulhaq Paradiman, S.Tr.T., M.T.P.
Food Technology, Institute of Technology Baharuddin Jusuf Habibie

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Desriani, S.P., M.Si.
Food Technology, Institute of Technology Baharuddin Jusuf Habibie

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