Sosialisasi Pertanian Organik untuk Peningkatan Kapasitas Petani Lidah Buaya di Kecamatan Rendang, Karangasem, Bali

Authors

  • I Made Panji Tirta Prakasa Universitas Pendidikan Nasional Author
  • I Wayan Sutama Universitas Pendidikan Nasional Author
  • I Wayan Gde Sutasoma Universitas Pendidikan Nasional Author
  • Ni Wayan Suprianingsih Universitas Pendidikan Nasional Author
  • Made Ari Riska Dayanti Universitas Pendidikan Nasional Author

Keywords:

Organic Farming, Aloe Vera, Community Service, Sustainability

Abstract

This community service activity aimed to enhance the knowledge and skills of aloe vera farmers in Rendang Subdistrict, Karangasem, in applying organic farming practices. Conducted in October 2025 at Besakih Village, the program involved 15 farmers, local officials, and lecturers from Universitas Pendidikan Nasional. The methods included socialization, participatory discussions, and field demonstrations on compost production. Results showed improved farmer understanding of composting, natural pest control, and water management. Some participants started using organic fertilizers produced during the training, and a village composting group was established. Limited compost materials, water scarcity, and simple tools were identified as challenges. This program highlights the role of university–community collaboration in promoting sustainable agriculture at the local level.

Downloads

Download data is not yet available.

References

Ahlawat, K. S., & Khatkar, B. S. (2011). Processing, food applications, and safety of Aloe vera products. Journal of Food Science and Technology, 48(5), 525–533. https://doi.org/10.1007/s13197-011-0222-6

Azizah, N., Suharto, B., & Prasetyo, D. (2022). Pemberdayaan petani melalui pendampingan pertanian organik berbasis kearifan lokal. Jurnal Pengabdian Masyarakat, 3(1), 45–60.

Direktorat Jenderal Hortikultura. (2024). Laporan Kinerja Direktorat Sayuran dan Tanaman Obat Tahun 2024. Kementerian Pertanian Republik Indonesia.

FAO. (2021). The state of organic agriculture: Global trends and market outlook. Food and Agriculture Organization of the United Nations. Rome.

IFOAM Organics International. (2023). Principles of Organic Agriculture. Bonn, Germany: IFOAM.

Pretty, J. (2018). Agroecology in action: Extending alternative agriculture through social networks. Cambridge, MA: MIT Press.

Reganold, J. P., & Wachter, J. M. (2016). Organic agriculture in the twenty-first century.

Nature Plants, 2(2), 1–8. https://doi.org/10.1038/nplants.2016.21

Setyowati, E., Dewi, I. A., & Sutrisna, N. (2020). Adopsi pertanian organik di Bali: Tantangan dan peluang. Jurnal Agroekologi, 12(2), 112–125.

Dini, R., & Pratama, Y. (2023). Implementation of organic fertilizer training for sustainable village farming. Jurnal Pengabdian Kepada Masyarakat, 6(2), 112–121.

Suardana, I. K., & Adnyana, N. (2022). Sustainable agriculture innovation in Bali: Challenges and opportunities. Agro Bali Journal, 5(3), 55–63.

Chavez, D. et al. (2024). Sustainable land management and soil carbon in agroforestry systems of Bali, Indonesia. Sustainability, 16(8), 7874. https://doi.org/10.3390/su16087874.

Downloads

Published

2025-12-29

How to Cite

Sosialisasi Pertanian Organik untuk Peningkatan Kapasitas Petani Lidah Buaya di Kecamatan Rendang, Karangasem, Bali. (2025). Jurnal Pengabdian CINTA Bangsa, 1(1), 1-8. https://ejournal.ith.ac.id/index.php/jpcb/article/view/4