Utilization of Alginate-Chitosan Matrix in Protease Immobilization for Fish Protein Hydrolysate Production. Journal of Local Food Technology, [S. l.], v. 1, n. 1, p. 023–041, 2025. Disponível em: https://ejournal.ith.ac.id/index.php/lofotech/article/view/13. Acesso em: 22 dec. 2025.