Development of Functional Ice Cream Using Dahlia Tuber Flour (Dahlia Variabilis) and Unripened Coconut Pulp as Fibre Source. LOFOTECH [Internet]. 2025 Dec. 16 [cited 2025 Dec. 22];1(1):042-50. Available from: https://ejournal.ith.ac.id/index.php/lofotech/article/view/14