Nutmeg (Myristica fragrans) Processing Technology: Wine Production from Nutmeg Flesh. Journal of Local Food Technology, [S. l.], v. 1, n. 1, p. 051–057, 2025. Disponível em: https://ejournal.ith.ac.id/index.php/lofotech/article/view/15. Acesso em: 22 dec. 2025.